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Home
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Yeasts
»
The Yeast Bay - Saison/Brettanomyces Blend II
The Yeast Bay - Saison/Brettanomyces Blend II
Type:
Wilds & Sours
Form:
Liquid
Flocculation:
Medium
Laboratory:
The Yeast Bay
Attenuation:
83%
Alcohol Tolerance:
Medium
Minimum Temperature:
72°F
Maximum Temperature:
80°F
Most Used In:
Style
Recipes
Saison
9
Bière de Garde
1
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