The Yeast Bay - Saison/Brettanomyces Blend - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: The Yeast Bay

Attenuation: 80%

Alcohol Tolerance: Low

Minimum Temperature: 70°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Saison	79
Saison	50
Brett Beer	16
Mixed-Fermentation Sour Beer	12
Wild Specialty Beer	9
Experimental Beer	6
Spice, Herb, or Vegetable Beer	4
Bière de Garde	4
Fruit Lambic	4
Lambic	4
Straight (Unblended) Lambic	4
Belgian Pale Ale	3
Mixed-Style Beer	2
American Stout	2
Imperial Stout	2
Specialty IPA: Belgian IPA	2
Belgian Dubbel	1
Gose	1
Russian Imperial Stout	1
Clone Beer	1
Double IPA	1
Specialty IPA: Rye IPA	1
Berliner Weisse	1
Specialty Beer	1
Fruit Beer	1
American Light Lager	1
American IPA	1
American Stout	1
Belgian Specialty Ale	1
California Common Beer	1
Imperial IPA	1