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Home
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Yeasts
»
The Yeast Bay - Saison/Brettanomyces Blend
The Yeast Bay - Saison/Brettanomyces Blend
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
The Yeast Bay
Attenuation:
80%
Alcohol Tolerance:
Low
Minimum Temperature:
70°F
Maximum Temperature:
78°F
Most Used In:
Style
Recipes
Saison
79
Saison
50
Brett Beer
16
Mixed-Fermentation Sour Beer
12
Wild Specialty Beer
9
Experimental Beer
6
Spice, Herb, or Vegetable Beer
4
Bière de Garde
4
Fruit Lambic
4
Lambic
4
Straight (Unblended) Lambic
4
Belgian Pale Ale
3
Mixed-Style Beer
2
American Stout
2
Imperial Stout
2
Specialty IPA: Belgian IPA
2
Belgian Dubbel
1
Gose
1
Russian Imperial Stout
1
Clone Beer
1
Double IPA
1
Specialty IPA: Rye IPA
1
Berliner Weisse
1
Specialty Beer
1
Fruit Beer
1
American Light Lager
1
American IPA
1
American Stout
1
Belgian Specialty Ale
1
California Common Beer
1
Imperial IPA
1
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