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Home
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Yeasts
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The Yeast Bay - Saison Blend
The Yeast Bay - Saison Blend
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
The Yeast Bay
Attenuation:
79%
Alcohol Tolerance:
Low
Minimum Temperature:
72°F
Maximum Temperature:
82°F
Most Used In:
Style
Recipes
Saison
132
Saison
105
American Pale Ale
10
American Light Lager
9
Experimental Beer
8
Bière de Garde
6
Foreign Extra Stout
4
Wild Specialty Beer
4
Mixed-Fermentation Sour Beer
4
Bière de Garde
3
Belgian Specialty Ale
3
Belgian Blond Ale
2
Belgian Tripel
2
Witbier
2
German Pilsner (Pils)
2
Blonde Ale
2
Belgian Golden Strong Ale
1
Mixed-Style Beer
1
Brett Beer
1
Bohemian Pilsener
1
Berliner Weisse
1
French Cider
1
American Wheat Beer
1
American Pale Ale
1
American IPA
1
American IPA
1
Trappist Single
1
Specialty IPA: Brown IPA
1
Flanders Brown Ale/Oud Bruin
1
California Common Beer
1
American Stout
1
Specialty Beer
1
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