The Yeast Bay - Pakruojis Lithuanian Farmhouse - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Low

Laboratory: The Yeast Bay

Attenuation: 95%

Alcohol Tolerance: High

Minimum Temperature: 75°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Saison	2
Saison	2
Brett Beer	1
American Pale Ale	1
Mixed-Fermentation Sour Beer	1