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Home
»
Yeasts
»
The Yeast Bay - Northeastern Abbey
The Yeast Bay - Northeastern Abbey
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
The Yeast Bay
Attenuation:
79%
Alcohol Tolerance:
Low
Minimum Temperature:
68°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Witbier
14
Baltic Porter
9
Belgian Tripel
8
Belgian Pale Ale
7
Trappist Single
6
Belgian Blond Ale
6
Belgian Specialty Ale
5
American Pale Ale
5
Belgian Tripel
4
British Strong Ale
3
Irish Red Ale
3
Saison
2
Specialty IPA: Black IPA
2
Belgian Dubbel
2
Witbier
2
Imperial Stout
2
Blonde Ale
1
Belgian Dark Strong Ale
1
Belgian Golden Strong Ale
1
Flanders Brown Ale/Oud Bruin
1
American IPA
1
American Light Lager
1
American Wheat Beer
1
Russian Imperial Stout
1
Fruit Lambic
1
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