The Yeast Bay - Mélange - Sour Blend - Yeast

Type: Wilds & Sours

Form: Liquid

Flocculation: Medium

Laboratory: The Yeast Bay

Attenuation: 85%

Alcohol Tolerance: Low

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Mixed-Fermentation Sour Beer	34
Lambic	27
Flanders Red Ale	16
Straight (Unblended) Lambic	14
Saison	10
Flanders Red Ale	10
Wild Specialty Beer	9
Fruit Lambic	9
Flanders Brown Ale/Oud Bruin	7
Oud Bruin	7
Mixed-Style Beer	5
Fruit Lambic	3
American Light Lager	3
Saison	3
Berliner Weisse	2
Gueuze	2
Belgian Pale Ale	2
Berliner Weisse	2
Belgian Specialty Ale	2
Blonde Ale	1
Belgian Tripel	1
Witbier	1
Bière de Garde	1
Brett Beer	1
American Wheat Beer	1
Gose	1
Gueuze	1
Common Perry	1
Specialty Fruit Beer	1
Brown Porter	1
Belgian Blond Ale	1
Weizen/Weissbier	1
Specialty Beer	1
California Common Beer	1