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Home
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Yeasts
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The Yeast Bay - HORNINDAL KVEIK
The Yeast Bay - HORNINDAL KVEIK
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
The Yeast Bay
Attenuation:
79%
Alcohol Tolerance:
High
Minimum Temperature:
80°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
13
American IPA
10
American Pale Ale
7
American IPA
7
Double IPA
5
Doppelbock
3
American Pale Ale
3
British Golden Ale
2
Kölsch
2
Blonde Ale
2
Specialty IPA: Rye IPA
2
Imperial Stout
2
Specialty IPA: Red IPA
2
English Barleywine
2
Gose
2
Fruit Beer
2
Ordinary Bitter
1
Weissbier
1
Experimental Beer
1
Cream Ale
1
American Light Lager
1
American Amber Ale
1
American Wheat Beer
1
Wheatwine
1
American Porter
1
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