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Home
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Yeasts
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The Yeast Bay - Farmhouse Sour Ale
The Yeast Bay - Farmhouse Sour Ale
Type:
Wilds & Sours
Form:
Liquid
Flocculation:
Medium
Laboratory:
The Yeast Bay
Attenuation:
90%
Alcohol Tolerance:
Low
Minimum Temperature:
70°F
Maximum Temperature:
78°F
Most Used In:
Style
Recipes
Mixed-Fermentation Sour Beer
43
Saison
13
Saison
8
Fruit Beer
5
Belgian Specialty Ale
4
Fruit Lambic
3
Gueuze
3
Gose
2
Berliner Weisse
2
Brett Beer
2
Straight (Unblended) Lambic
1
Fruit Beer
1
American Wheat or Rye Beer
1
Flanders Red Ale
1
Wild Specialty Beer
1
Classic Style Smoked Beer
1
American Light Lager
1
Lambic
1
Belgian Blond Ale
1
Specialty Fruit Beer
1
Mixed-Style Beer
1
Berliner Weisse
1
Belgian Pale Ale
1
Flanders Red Ale
1
Gueuze
1
Russian Imperial Stout
1
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