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Home
»
Yeasts
»
The Yeast Bay - Dry Belgian Ale
The Yeast Bay - Dry Belgian Ale
Type:
Ales
Form:
Liquid
Flocculation:
High
Laboratory:
The Yeast Bay
Attenuation:
92.5%
Alcohol Tolerance:
High
Minimum Temperature:
68°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
Belgian Blond Ale
18
Belgian Tripel
16
Belgian Blond Ale
14
Saison
11
Belgian Pale Ale
11
Belgian Golden Strong Ale
10
Trappist Single
9
Saison
8
Belgian Dark Strong Ale
8
Belgian Tripel
8
Belgian Golden Strong Ale
6
Belgian Dark Strong Ale
6
American Light Lager
6
Belgian Dubbel
4
Experimental Beer
3
Witbier
3
Specialty IPA: Belgian IPA
3
American IPA
2
Best Bitter
2
Mixed-Fermentation Sour Beer
2
Bière de Garde
2
Foreign Extra Stout
2
Belgian Pale Ale
2
Blonde Ale
2
Oatmeal Stout
2
Roggenbier
2
Belgian Specialty Ale
2
Doppelbock
1
Vienna Lager
1
American Barleywine
1
Alternative Sugar Beer
1
English Barleywine
1
Spice, Herb, or Vegetable Beer
1
American Amber Ale
1
Common Cider
1
Berliner Weisse
1
Wild Specialty Beer
1
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