Your browser (Internet Explorer) is unsupported.
Use a modern browser for more security, speed and the best experience on Brewer's Friend.
Brewer's Friend Home Brewing Software
Brewing With Total Confidence
Welcome Guest!
Login
|
Sign Up
Community
Blog
Forum
Device Map
Tools
Calculators
Brew Day Sheets
Charts
Water Profiles
Import Recipes
Label Generator
Search
Beer Recipes
Site Wide Search
Browse
Recipes
Fermentables
Hops
Yeast
Other Ingredients
Beer Styles
My Brewing
My Dashboard
My Brew Sessions
My Recipes
My Inventory
My Shopping List
My Equipment
My Notes
My Water Calcs
My Brewing Report
My Profile
Learn
Homebrewing for Beginners
Documentation
FAQs
Support
New Beer Recipe
Shop
Want no ads? Go Premium
and unlock all our brewing tools
!
Home
»
Yeasts
»
The Yeast Bay - Dry Belgian Ale
The Yeast Bay - Dry Belgian Ale
Type:
Ales
Form:
Liquid
Flocculation:
High
Laboratory:
The Yeast Bay
Attenuation:
92.5%
Alcohol Tolerance:
High
Minimum Temperature:
68°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
Belgian Blond Ale
18
Belgian Tripel
16
Belgian Blond Ale
14
Saison
11
Belgian Pale Ale
11
Belgian Golden Strong Ale
10
Trappist Single
9
Saison
8
Belgian Dark Strong Ale
8
Belgian Tripel
8
Belgian Golden Strong Ale
6
Belgian Dark Strong Ale
6
American Light Lager
6
Belgian Dubbel
4
Experimental Beer
3
Witbier
3
Specialty IPA: Belgian IPA
3
American IPA
2
Best Bitter
2
Mixed-Fermentation Sour Beer
2
Bière de Garde
2
Foreign Extra Stout
2
Belgian Pale Ale
2
Blonde Ale
2
Oatmeal Stout
2
Roggenbier
2
Belgian Specialty Ale
2
Doppelbock
1
Vienna Lager
1
American Barleywine
1
Alternative Sugar Beer
1
English Barleywine
1
Spice, Herb, or Vegetable Beer
1
American Amber Ale
1
Common Cider
1
Berliner Weisse
1
Wild Specialty Beer
1
Want no ads? Go Premium
and unlock all our brewing tools
!
No thanks
