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Home
»
Yeasts
»
The Yeast Bay - Dark Belgian Cask
The Yeast Bay - Dark Belgian Cask
Type:
Wilds & Sours
Form:
Liquid
Flocculation:
Medium
Laboratory:
The Yeast Bay
Attenuation:
82.5%
Alcohol Tolerance:
High
Minimum Temperature:
68°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Belgian Dark Strong Ale
3
American Porter
1
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