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Home
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Yeasts
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The Yeast Bay - Brettanomyces bruxellensis - Strain TYB415
The Yeast Bay - Brettanomyces bruxellensis - Strain TYB415
Type:
Wilds & Sours
Form:
Liquid
Flocculation:
Low
Laboratory:
The Yeast Bay
Attenuation:
84%
Alcohol Tolerance:
High
Minimum Temperature:
70°F
Maximum Temperature:
80°F
Most Used In:
Style
Recipes
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3
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1
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1
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1
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