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Home
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Yeasts
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The Yeast Bay - Beersel Brettanomyces Blend
The Yeast Bay - Beersel Brettanomyces Blend
Type:
Wilds & Sours
Form:
Liquid
Flocculation:
Medium
Laboratory:
The Yeast Bay
Attenuation:
78%
Alcohol Tolerance:
Low
Minimum Temperature:
70°F
Maximum Temperature:
80°F
Most Used In:
Style
Recipes
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9
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3
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3
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2
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2
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1
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1
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1
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1
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1
Specialty Beer
1
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1
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1
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1
Berliner Weisse
1
Belgian Pale Ale
1
American IPA
1
American IPA
1
Lichtenhainer
1
Extra Special/Strong Bitter (ESB)
1
Belgian Pale Ale
1
International Pale Lager
1
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