Omega Yeast Labs - Tropical IPA OYL-200 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 92.5%

Alcohol Tolerance: 10%

Minimum Temperature: 75°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	480
American IPA	427
American Pale Ale	147
American IPA	90
Double IPA	52
Imperial IPA	30
English IPA	25
Blonde Ale	24
Mixed-Fermentation Sour Beer	21
Straight (Unblended) Lambic	18
Brett Beer	16
American Pale Ale	16
Specialty IPA: Red IPA	15
Flanders Red Ale	13
American Light Lager	13
Fruit Beer	11
Experimental Beer	11
Specialty IPA: White IPA	10
Gueuze	10
Specialty IPA: Rye IPA	9
Specialty IPA: Belgian IPA	9
American Wheat Beer	8
Specialty IPA: Brown IPA	7
Specialty IPA: Black IPA	6
Saison	6
Berliner Weisse	6
Berliner Weisse	5
Gose	4
Mixed-Style Beer	4
Cream Ale	3
British Golden Ale	2
Gueuze	2
Weissbier	2
Clone Beer	2
American Amber Ale	2
Saison	2
Other Specialty Cider or Perry	2
Flanders Red Ale	2
American Lager	2
Specialty Fruit Beer	2
Alternative Grain Beer	2
English Barleywine	2
Spice, Herb, or Vegetable Beer	1
Standard/Ordinary Bitter	1
English Barleywine	1
Australian Sparkling Ale	1
Tropical Stout	1
Kölsch	1
Lambic	1
Foreign Extra Stout	1
Witbier	1
Belgian Specialty Ale	1
British Brown Ale	1
Blonde Ale	1
German Pilsner (Pils)	1
Flanders Brown Ale/Oud Bruin	1
Imperial Stout	1
Wheatwine	1
American Stout	1
American Barleywine	1
Specialty Smoked Beer	1
Wood-Aged Beer	1
American Amber Ale	1