Omega Yeast Labs - Sundew OYL-401 - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	115
American IPA	52
American Pale Ale	34
Blonde Ale	32
American Wheat Beer	21
American IPA	16
Fruit Beer	11
Belgian Pale Ale	9
Cream Ale	8
Experimental Beer	7
Double IPA	5
Imperial IPA	4
Other Fruit Melomel	4
Imperial Stout	4
Weissbier	4
Berliner Weisse	4
English IPA	4
Specialty IPA: Belgian IPA	4
Blonde Ale	3
Specialty IPA: Rye IPA	3
Witbier	3
Specialty IPA: Red IPA	3
American Pale Ale	3
Specialty Fruit Beer	3
Saison	3
American Light Lager	3
American Amber Ale	3
Wild Specialty Beer	2
Wheatwine	2
Sweet Mead	2
Irish Red Ale	2
American Porter	2
Semi-Sweet Mead	1
British Brown Ale	1
Mixed-Style Beer	1
Classic American Pilsner	1
Sweet Stout	1
Belgian Golden Strong Ale	1
British Strong Ale	1
Common Cider	1
Weizenbock	1
Gose	1
Best Bitter	1
Specialty IPA: Black IPA	1
Specialty IPA: White IPA	1
Spice, Herb, or Vegetable Beer	1
American Strong Ale	1
American Wheat or Rye Beer	1