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Home
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Yeasts
»
Omega Yeast Labs - Lactobacillus Blend OYL-605
Omega Yeast Labs - Lactobacillus Blend OYL-605
https://omegayeast.com/yeast/bacterial-cultures/lactobacillus-blend
Type:
Bacterial Cultures
Form:
N/A
Flocculation:
N/A
Laboratory:
Omega Yeast Labs
Attenuation:
0%
Alcohol Tolerance:
12%
Minimum Temperature:
68°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
Berliner Weisse
154
Berliner Weisse
128
Gose
122
Mixed-Fermentation Sour Beer
62
Fruit Beer
43
Fruit Lambic
23
Gueuze
22
Lichtenhainer
19
Experimental Beer
14
Saison
11
Fruit Lambic
11
Flanders Red Ale
11
Specialty Fruit Beer
10
Mixed-Style Beer
10
Flanders Red Ale
9
Wild Specialty Beer
9
Gueuze
9
American Light Lager
7
Specialty IPA: New England IPA
6
Weissbier
6
American IPA
6
Straight (Unblended) Lambic
6
Saison
5
American Pale Ale
5
Lambic
4
Brett Beer
4
American IPA
3
Oud Bruin
3
American Pale Ale
3
Flanders Brown Ale/Oud Bruin
2
American Wheat Beer
2
Fruit and Spice Beer
2
Wood-Aged Beer
2
Blonde Ale
2
Bière de Garde
2
Specialty IPA: Red IPA
2
Cream Ale
1
Specialty IPA: Belgian IPA
1
Belgian Pale Ale
1
Weizen/Weissbier
1
Kölsch
1
Witbier
1
Belgian Blond Ale
1
German Pils
1
American Stout
1
Dry Mead
1
Belgian Golden Strong Ale
1
Braggot
1
Spice, Herb, or Vegetable Beer
1
American Barleywine
1
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