Omega Yeast Labs - Lactobacillus Blend OYL-605 - Yeast

Type: Bacterial Cultures

Form: N/A

Flocculation: N/A

Laboratory: Omega Yeast Labs

Attenuation: 0%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Berliner Weisse	151
Berliner Weisse	128
Gose	122
Mixed-Fermentation Sour Beer	62
Fruit Beer	43
Fruit Lambic	23
Gueuze	21
Lichtenhainer	19
Experimental Beer	14
Saison	11
Fruit Lambic	11
Flanders Red Ale	11
Specialty Fruit Beer	10
Mixed-Style Beer	10
Gueuze	10
Flanders Red Ale	9
Wild Specialty Beer	9
American Light Lager	7
Specialty IPA: New England IPA	6
Weissbier	6
American IPA	6
Straight (Unblended) Lambic	6
Saison	5
American Pale Ale	5
Lambic	4
Brett Beer	4
American IPA	3
Oud Bruin	3
American Pale Ale	3
Flanders Brown Ale/Oud Bruin	2
American Wheat Beer	2
Fruit and Spice Beer	2
Wood-Aged Beer	2
Blonde Ale	2
Bière de Garde	2
Specialty IPA: Red IPA	2
Cream Ale	1
Specialty IPA: Belgian IPA	1
Belgian Pale Ale	1
Weizen/Weissbier	1
Kölsch	1
Witbier	1
Belgian Blond Ale	1
German Pils	1
American Stout	1
Dry Mead	1
Belgian Golden Strong Ale	1
Braggot	1
Spice, Herb, or Vegetable Beer	1
American Barleywine	1