Omega Yeast Labs - Hefeweizen Ale I OYL-021 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weissbier	338
Weizen/Weissbier	84
Dunkles Weissbier	62
Weizenbock	29
American Wheat Beer	22
Weizenbock	17
Dunkelweizen	10
Roggenbier	10
Witbier	10
Roggenbier (German Rye Beer)	8
American Light Lager	6
American Wheat or Rye Beer	4
Berliner Weisse	3
American IPA	3
Berliner Weisse	2
American Pale Ale	2
Fruit Beer	2
Alternative Grain Beer	2
Dunkles Bock	2
Mixed-Style Beer	2
American Barleywine	2
Sahti	2
Belgian Golden Strong Ale	1
Classic American Pilsner	1
Gose	1
Wheatwine	1
Witbier	1
American Strong Ale	1
Belgian Dubbel	1
Classic Style Smoked Beer	1
Specialty IPA: New England IPA	1
Spice, Herb, or Vegetable Beer	1
American Stout	1
Experimental Beer	1
American Amber Ale	1
Munich Dunkel	1