Omega Yeast Labs - Gulo Ale OYL-501 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 87.5%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
American IPA	34
Specialty IPA: New England IPA	16
American Pale Ale	14
American IPA	11
Double IPA	11
Bière de Garde	10
Imperial Stout	7
American Light Lager	7
English Barleywine	6
Bière de Garde	6
Saison	6
Blonde Ale	6
American Strong Ale	5
Irish Red Ale	5
Belgian Dark Strong Ale	5
Weissbier	4
Irish Stout	4
Mixed-Fermentation Sour Beer	4
Imperial IPA	4
Experimental Beer	3
Specialty IPA: Belgian IPA	3
Cream Ale	3
Russian Imperial Stout	3
Fruit Beer	3
American Pale Ale	2
Specialty Fruit Beer	2
Specialty IPA: Black IPA	2
American Barleywine	2
Irish Red Ale	2
Cream Ale	2
Berliner Weisse	2
Belgian Golden Strong Ale	2
Belgian Pale Ale	2
Foreign Extra Stout	2
Berliner Weisse	1
Belgian Specialty Ale	1
Foreign Extra Stout	1
American Stout	1
Kentucky Common	1
Clone Beer	1
Piwo Grodziskie	1
Australian Sparkling Ale	1
Winter Seasonal Beer	1
American Wheat Beer	1
Ordinary Bitter	1
Belgian Blond Ale	1
Strong Bitter	1
American Amber Ale	1
Dry Stout	1
American Stout	1
Sweet Stout	1
Sweet Stout	1
Classic American Pilsner	1
Specialty IPA: White IPA	1
Specialty IPA: Red IPA	1
Irish Extra Stout	1
Oatmeal Stout	1
Scottish Heavy 70/-	1
Southern English Brown	1
Saison	1