Omega Yeast Labs - French Saison OYL-026 - Yeast

Type: Belgian Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 85%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Saison	126
Saison	100
Bière de Garde	20
Specialty Wood-Aged Beer	10
Belgian Golden Strong Ale	5
Gueuze	5
Witbier	5
Witbier	4
Belgian Golden Strong Ale	4
Bière de Garde	4
Flanders Red Ale	4
Mixed-Fermentation Sour Beer	3
Belgian Specialty Ale	3
American Pale Ale	3
Belgian Pale Ale	3
Weizenbock	2
Fruit Beer	2
Spice, Herb, or Vegetable Beer	2
American IPA	2
International Pale Lager	2
Belgian Tripel	2
Oud Bruin	1
Berliner Weisse	1
Wild Specialty Beer	1
Trappist Single	1
Belgian Blond Ale	1
Double IPA	1
American Stout	1
Spice, Herb, or Vegetable Beer	1