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Home
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Yeasts
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Omega Yeast Labs - Brettanomyces Lambicus OYL-203
Omega Yeast Labs - Brettanomyces Lambicus OYL-203
https://omegayeast.com/yeast/bretts-and-blends/brettanomyces-lambicus
Type:
Bretts and Blends
Form:
Liquid
Flocculation:
Low
Laboratory:
Omega Yeast Labs
Attenuation:
48%
Alcohol Tolerance:
10%
Minimum Temperature:
68°F
Maximum Temperature:
85°F
Most Used In:
Style
Recipes
Lambic
2
American IPA
2
Common Cider
2
British Brown Ale
1
Berliner Weisse
1
Specialty IPA: Black IPA
1
American Pale Ale
1
Straight (Unblended) Lambic
1
Alternative Grain Beer
1
Extra Special/Strong Bitter (ESB)
1
Flanders Red Ale
1
Belgian Golden Strong Ale
1
Kölsch
1
Fruit Lambic
1
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