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Home
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Yeasts
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Omega Yeast Labs - Brettanomyces Bruxellensis OYL-202
Omega Yeast Labs - Brettanomyces Bruxellensis OYL-202
https://omegayeast.com/yeast/bretts-and-blends/brettanomyces-bruxellensis
Type:
Bretts and Blends
Form:
Liquid
Flocculation:
Low
Laboratory:
Omega Yeast Labs
Attenuation:
48%
Alcohol Tolerance:
10%
Minimum Temperature:
68°F
Maximum Temperature:
85°F
Most Used In:
Style
Recipes
Brett Beer
5
Saison
4
Belgian Specialty Ale
3
Saison
3
Belgian Dark Strong Ale
2
Belgian Blond Ale
2
Straight (Unblended) Lambic
2
Mixed-Fermentation Sour Beer
2
Belgian Pale Ale
2
Berliner Weisse
1
Specialty Fruit Beer
1
Specialty Beer
1
Berliner Weisse
1
Spice, Herb, or Vegetable Beer
1
Oud Bruin
1
Lambic
1
Witbier
1
Fruit Lambic
1
Munich Dunkel
1
Belgian Golden Strong Ale
1
Weissbier
1
German Helles Exportbier
1
Belgian Tripel
1
Strong Bitter
1
Kölsch
1
Belgian Dubbel
1
American Amber Ale
1
Experimental Beer
1
Trappist Single
1
Pre-Prohibition Porter
1
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