Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212 - Yeast

Type: Bretts and Blends

Form: Liquid

Flocculation: Very Low

Laboratory: Omega Yeast Labs

Attenuation: 48%

Alcohol Tolerance: 11%

Minimum Temperature: 68°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Mixed-Fermentation Sour Beer	16
Brett Beer	15
Saison	8
Berliner Weisse	7
Lambic	6
Belgian Specialty Ale	5
Saison	5
Witbier	4
American IPA	4
Mixed-Style Beer	3
Gueuze	3
Fruit Lambic	3
Oud Bruin	3
Straight (Unblended) Lambic	3
Fruit Lambic	3
Experimental Beer	3
American Light Lager	2
Robust Porter	2
Imperial Stout	2
Bière de Garde	2
Blonde Ale	2
Specialty IPA: New England IPA	2
Dry Mead	1
Old Ale	1
Extra Special/Strong Bitter (ESB)	1
Belgian Pale Ale	1
Belgian Tripel	1
English IPA	1
British Strong Ale	1
Belgian Dark Strong Ale	1
American Pale Ale	1
Specialty IPA: Belgian IPA	1
Flanders Red Ale	1
Cream Ale	1
Berliner Weisse	1
Winter Seasonal Beer	1
Trappist Single	1