Omega Yeast Labs - Brett Blend #2 Bit O' Funk OYL-211 - Yeast

Type: Bretts and Blends

Form: Liquid

Flocculation: Very Low

Laboratory: Omega Yeast Labs

Attenuation: 48%

Alcohol Tolerance: 11%

Minimum Temperature: 68°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Saison	8
Brett Beer	4
Berliner Weisse	4
Mixed-Fermentation Sour Beer	3
Saison	2
Belgian Tripel	2
American IPA	2
American Pale Ale	2
Belgian Pale Ale	2
Fruit Lambic	2
Straight (Unblended) Lambic	1
Wild Specialty Beer	1
Blonde Ale	1
British Golden Ale	1
Belgian Specialty Ale	1
Belgian Blond Ale	1
French Cider	1
Lambic	1
Common Cider	1
Blonde Ale	1
Trappist Single	1
Ordinary Bitter	1
Berliner Weisse	1