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Home
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Yeasts
»
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
https://omegayeast.com/yeast/bretts-and-blends/brett-blend-1-where-da-funk
Type:
Bretts and Blends
Form:
Liquid
Flocculation:
Very Low
Laboratory:
Omega Yeast Labs
Attenuation:
83%
Alcohol Tolerance:
11%
Minimum Temperature:
68°F
Maximum Temperature:
80°F
Most Used In:
Style
Recipes
American IPA
14
American Pale Ale
13
Brett Beer
11
Saison
9
Mixed-Fermentation Sour Beer
8
Saison
6
Berliner Weisse
4
Specialty IPA: New England IPA
4
Gueuze
3
Straight (Unblended) Lambic
3
Mixed-Style Beer
3
American Light Lager
3
Lambic
3
Specialty Fruit Beer
2
Wild Specialty Beer
2
British Golden Ale
2
American Pale Ale
2
Gose
2
Foreign Extra Stout
2
Fruit Beer
1
Kölsch
1
Bière de Garde
1
Fruit Lambic
1
Belgian Specialty Ale
1
Berliner Weisse
1
Other Fruit Melomel
1
Belgian Pale Ale
1
Weissbier
1
Specialty IPA: Belgian IPA
1
Oud Bruin
1
American IPA
1
Experimental Beer
1
American Wheat Beer
1
Gueuze
1
Specialty IPA: Black IPA
1
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