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Home
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Yeasts
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Omega Yeast Labs - Belgian Wheat OYL-029
Omega Yeast Labs - Belgian Wheat OYL-029
https://omegayeast.com/yeast/belgian-ales/belgian-wheat
Type:
Belgian Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Omega Yeast Labs
Attenuation:
74%
Alcohol Tolerance:
12%
Minimum Temperature:
64°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
Witbier
10
Fruit Beer
7
Weissbier
7
Mixed-Fermentation Sour Beer
7
Witbier
2
Berliner Weisse
2
American Wheat Beer
2
Fruit Lambic
2
Belgian Pale Ale
2
Belgian Blond Ale
1
Experimental Beer
1
Czech Dark Lager
1
American IPA
1
Straight (Unblended) Lambic
1
Blonde Ale
1
Specialty Fruit Beer
1
Saison
1
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