Omega Yeast Labs - Belgian Ale W OYL-028 - Yeast

Type: Belgian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 76%

Alcohol Tolerance: 11%

Minimum Temperature: 64°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Tripel	79
Belgian Dark Strong Ale	58
Belgian Dubbel	45
Trappist Single	29
Belgian Tripel	29
Belgian Golden Strong Ale	27
Belgian Pale Ale	20
Belgian Dark Strong Ale	19
Witbier	14
Specialty IPA: Belgian IPA	12
Belgian Blond Ale	11
Belgian Dubbel	10
Belgian Blond Ale	8
Saison	8
Mixed-Fermentation Sour Beer	7
Belgian Specialty Ale	7
Specialty IPA: White IPA	7
Saison	6
Belgian Pale Ale	6
Fruit Beer	4
Weissbier	4
Belgian Golden Strong Ale	4
American Pale Ale	3
Winter Seasonal Beer	3
Vienna Lager	2
British Strong Ale	2
Specialty Fruit Beer	2
Dry Mead	2
Mixed-Style Beer	1
English Barleywine	1
Experimental Beer	1
Spice, Herb, or Vegetable Beer	1
German Pils	1
Double IPA	1
Märzen	1
Specialty IPA: New England IPA	1
Specialty IPA: Black IPA	1
Sweet Stout	1
American Porter	1
American Light Lager	1
Wee Heavy	1
Spice, Herb, or Vegetable Beer	1
Brett Beer	1
Foreign Extra Stout	1
American IPA	1
Bière de Garde	1
Witbier	1
Cream Ale	1
Gose	1
Festbier	1
Autumn Seasonal Beer	1
American Strong Ale	1