Omega Yeast Labs - Belgian Ale A OYL-024 - Yeast

Type: Belgian Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Pale Ale	61
Belgian Blond Ale	57
Belgian Tripel	52
Belgian Dark Strong Ale	33
Belgian Golden Strong Ale	32
Belgian Dubbel	31
Trappist Single	25
Witbier	15
Specialty IPA: Belgian IPA	14
Belgian Dark Strong Ale	13
American Light Lager	13
Belgian Blond Ale	13
Belgian Dubbel	12
Saison	8
Blonde Ale	8
Belgian Pale Ale	8
Belgian Tripel	8
Bière de Garde	7
Berliner Weisse	7
Flanders Red Ale	6
Specialty IPA: White IPA	6
Belgian Golden Strong Ale	6
Belgian Specialty Ale	6
American IPA	4
American Pale Ale	4
Brett Beer	3
Mixed-Fermentation Sour Beer	3
Blonde Ale	3
Saison	3
Fruit Beer	2
Weissbier	2
Classic American Pilsner	2
Dunkles Weissbier	2
Specialty IPA: Rye IPA	2
Double IPA	2
Weizen/Weissbier	2
Witbier	2
German Leichtbier	1
California Common Beer	1
Bière de Garde	1
American Amber Ale	1
Sweet Stout	1
English IPA	1
Mixed-Style Beer	1
Experimental Beer	1
Standard/Ordinary Bitter	1
Fruit Lambic	1
Flanders Red Ale	1
Berliner Weisse	1
Old Ale	1
Oatmeal Stout	1
Russian Imperial Stout	1
Clone Beer	1
American Stout	1
American Lager	1
American IPA	1
Straight (Unblended) Lambic	1
Gose	1
Winter Seasonal Beer	1
American Porter	1
American Pale Ale	1