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Home
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Yeasts
»
Omega Yeast Labs - Bavarian Wheat OYL-025
Omega Yeast Labs - Bavarian Wheat OYL-025
https://omegayeast.com/yeast/ales/bavarian-wheat
Type:
Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
Omega Yeast Labs
Attenuation:
73%
Alcohol Tolerance:
10%
Minimum Temperature:
64°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Weissbier
18
Weizen/Weissbier
3
Weizenbock
3
Dunkelweizen
2
Dunkles Weissbier
2
Weizenbock
2
Roggenbier
1
Oktoberfest/Märzen
1
American Amber Ale
1
Wheatwine
1
Witbier
1
Roggenbier (German Rye Beer)
1
Fruit Beer
1
Berliner Weisse
1
Specialty IPA: New England IPA
1
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