Omega Yeast Labs - All the Bretts OYL-218 - Yeast

Type: Bretts and Blends

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 48%

Alcohol Tolerance: 11%

Minimum Temperature: 68°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Saison	24
Brett Beer	21
Saison	14
Mixed-Fermentation Sour Beer	11
Berliner Weisse	10
Fruit Lambic	6
Wild Specialty Beer	6
Belgian Pale Ale	6
Straight (Unblended) Lambic	5
Lambic	5
Experimental Beer	4
Fruit Beer	3
Flanders Red Ale	3
Mixed-Style Beer	3
Fruit Lambic	3
American Pale Ale	3
American IPA	3
Belgian Specialty Ale	3
Specialty IPA: Black IPA	3
American IPA	3
Oud Bruin	3
Berliner Weisse	3
Gueuze	2
Belgian Golden Strong Ale	2
Extra Special/Strong Bitter (ESB)	2
Helles Bock	2
Specialty IPA: Belgian IPA	2
Flanders Red Ale	2
Belgian Blond Ale	2
Belgian Tripel	2
American Porter	2
American Light Lager	2
Double IPA	2
Ordinary Bitter	2
Specialty IPA: New England IPA	2
Imperial Stout	2
Belgian Pale Ale	1
Robust Porter	1
Gueuze	1
Belgian Dubbel	1
Russian Imperial Stout	1
American Barleywine	1
Belgian Blond Ale	1
Sahti	1
Belgian Dubbel	1
Bière de Garde	1
Belgian Golden Strong Ale	1
Bière de Garde	1
Scottish Heavy	1
American Wheat or Rye Beer	1
Dark Mild	1
Baltic Porter	1
Spice, Herb, or Vegetable Beer	1
Weissbier	1
Alternative Grain Beer	1
Specialty Wood-Aged Beer	1
Imperial IPA	1
American Pale Ale	1