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Home
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Yeasts
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Mangrove Jack - Mead M05
Mangrove Jack - Mead M05
Type:
Mead
Form:
Dry
Flocculation:
Med-High
Laboratory:
Mangrove Jack
Attenuation:
97.5%
Alcohol Tolerance:
n/a
Minimum Temperature:
59°F
Maximum Temperature:
86°F
Most Used In:
Style
Recipes
Dry Mead
142
Semi-Sweet Mead
72
Sweet Mead
43
Other Fruit Melomel
39
Braggot
38
Metheglin
23
Open Category Mead
22
Cyser (Apple Melomel)
9
Experimental Beer
8
Alternative Grain Beer
4
American IPA
3
Common Cider
3
American Light Lager
3
English IPA
2
Imperial Stout
2
Fruit Beer
2
Alternative Sugar Beer
2
Apple Wine
2
American Pale Ale
2
Berliner Weisse
1
Specialty IPA: Belgian IPA
1
Fruit Cider
1
American Amber Ale
1
Specialty IPA: New England IPA
1
Robust Porter
1
Blonde Ale
1
Common Perry
1
Other Specialty Cider or Perry
1
Weissbier
1
Russian Imperial Stout
1
Belgian Dark Strong Ale
1
Specialty IPA: Red IPA
1
American Barleywine
1
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