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Home
»
Yeasts
»
Mangrove Jack - M02 - Cider Yeast
Mangrove Jack - M02 - Cider Yeast
Type:
Cider
Form:
Dry
Flocculation:
High
Laboratory:
Mangrove Jack's
Attenuation:
95%
Alcohol Tolerance:
High
Minimum Temperature:
54°F
Maximum Temperature:
82°F
Most Used In:
Style
Recipes
Common Cider
45
Fruit Cider
20
English Cider
7
Common Perry
4
Experimental Beer
3
New England Cider
2
Apple Wine
2
Belgian Golden Strong Ale
1
Holiday/Winter Special Spiced Beer
1
Alternative Sugar Beer
1
Gueuze
1
Fruit Beer
1
Open Category Mead
1
Other Specialty Cider or Perry
1
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