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Home
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Yeasts
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Mangrove Jack - BV7
Mangrove Jack - BV7
Type:
Wine
Form:
Dry
Flocculation:
Low
Laboratory:
Mangrove Jack
Attenuation:
65%
Alcohol Tolerance:
High
Minimum Temperature:
57°F
Maximum Temperature:
82°F
Most Used In:
Style
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