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Home
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Yeasts
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Mainiacal Yeast Labs - Muri
Mainiacal Yeast Labs - Muri
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Mainiacal Yeast Labs
Attenuation:
80%
Alcohol Tolerance:
Medium
Minimum Temperature:
60°F
Maximum Temperature:
100°F
Most Used In:
Style
Recipes
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