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Home
»
Yeasts
»
Mainiacal Yeast Labs - Lærdal
Mainiacal Yeast Labs - Lærdal
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
Mainiacal Yeast Labs
Attenuation:
80%
Alcohol Tolerance:
Low
Minimum Temperature:
80°F
Maximum Temperature:
105°F
Most Used In:
Style
Recipes
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