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Home
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Yeasts
»
Levtec - Abbey Ale – TeckBrew 40
Levtec - Abbey Ale – TeckBrew 40
Type:
Belgian Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
Levteck
Attenuation:
78%
Alcohol Tolerance:
High
Minimum Temperature:
66°F
Maximum Temperature:
73°F
Most Used In:
Style
Recipes
Belgian Tripel
5
Belgian Dubbel
3
Specialty IPA: New England IPA
3
Belgian Golden Strong Ale
2
Belgian Dark Strong Ale
2
Belgian Dubbel
1
Weissbier
1
Belgian Tripel
1
Belgian Blond Ale
1
Belgian Pale Ale
1
Cream Ale
1
Trappist Single
1
Belgian Specialty Ale
1
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