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Home
»
Yeasts
»
Lallemand - Lalvin RC-212
Lallemand - Lalvin RC-212
Type:
Wine
Form:
Dry
Flocculation:
Low
Laboratory:
Lallemand
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
68°F
Maximum Temperature:
86°F
Most Used In:
Style
Recipes
Other Fruit Melomel
3
Dry Mead
2
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