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Home
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Yeasts
»
Lallemand - Lalvin QA23
Lallemand - Lalvin QA23
Type:
Wine
Form:
Dry
Flocculation:
High
Laboratory:
Attenuation:
100%
Alcohol Tolerance:
Low
Minimum Temperature:
57°F
Maximum Temperature:
82°F
Most Used In:
Style
Recipes
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7
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1
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