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Home
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Yeasts
»
Lallemand - LALVIN ICV K1-V1116
Lallemand - LALVIN ICV K1-V1116
Type:
Wine
Form:
Liquid
Flocculation:
High
Laboratory:
Lallemand
Attenuation:
65%
Alcohol Tolerance:
Medium
Minimum Temperature:
50°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
Semi-Sweet Mead
24
Other Fruit Melomel
17
Dry Mead
12
Sweet Mead
10
Fruit Beer
7
Common Cider
4
Cyser (Apple Melomel)
3
Open Category Mead
3
Experimental Beer
3
Belgian Dubbel
3
Braggot
3
American Pale Ale
1
Belgian Golden Strong Ale
1
Witbier
1
Specialty Fruit Beer
1
Dry Stout
1
Russian Imperial Stout
1
Munich Helles
1
Sweet Stout
1
Alternative Sugar Beer
1
International Pale Lager
1
Munich Dunkel
1
American Porter
1
Specialty IPA: New England IPA
1
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