Lallemand - Lalvin ICV D-47 - Yeast

Type: Wine

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 95%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
Semi-Sweet Mead	84
Dry Mead	82
Other Fruit Melomel	33
Sweet Mead	22
Braggot	17
Common Cider	17
Metheglin	9
Cyser (Apple Melomel)	6
Open Category Mead	5
Fruit Cider	4
Czech Premium Pale Lager	2
Other Specialty Cider or Perry	2
Fruit Beer	2
New England Cider	2
Brown Porter	1
Specialty Fruit Beer	1
Mixed-Style Beer	1
Alternative Grain Beer	1
American Amber Ale	1
Vienna Lager	1
American Barleywine	1
Bohemian Pilsener	1
English Cider	1
Traditional Perry	1
Imperial IPA	1
Blonde Ale	1
Experimental Beer	1
Oatmeal Stout	1