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Home
»
Yeasts
»
Lallemand - Lalvin Ba11
Lallemand - Lalvin Ba11
Type:
Wine
Form:
Liquid
Flocculation:
Low
Laboratory:
Lallemand
Attenuation:
100%
Alcohol Tolerance:
High
Minimum Temperature:
59°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
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2
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1
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1
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1
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