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Home
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Yeasts
»
Lallemand - LalBrew Pomona
Lallemand - LalBrew Pomona
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
Lallemand
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
64°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
68
American IPA
25
American Pale Ale
20
American IPA
7
Specialty IPA: Black IPA
5
Double IPA
4
American Pale Ale
2
Imperial IPA
2
Australian Sparkling Ale
1
Specialty IPA: Red IPA
1
British Golden Ale
1
English IPA
1
Fruit Beer
1
Irish Red Ale
1
Blonde Ale
1
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