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Home
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Yeasts
»
Lallemand - LalBrew Pomona
Lallemand - LalBrew Pomona
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
Lallemand
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
64°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
43
American Pale Ale
16
American IPA
16
Double IPA
4
American IPA
4
Specialty IPA: Black IPA
4
American Pale Ale
2
English IPA
2
Specialty IPA: Red IPA
1
British Golden Ale
1
Imperial IPA
1
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