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Home
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Yeasts
»
Lallemand - LalBrew Pomona
Lallemand - LalBrew Pomona
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
Lallemand
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
64°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
122
American IPA
36
American Pale Ale
31
American IPA
9
Specialty IPA: Black IPA
6
American Pale Ale
4
Double IPA
4
Blonde Ale
3
German Leichtbier
2
Specialty IPA: Red IPA
2
British Golden Ale
2
English IPA
2
Imperial IPA
2
English Barleywine
2
Australian Sparkling Ale
1
American Wheat Beer
1
American Light Lager
1
Fruit Beer
1
Irish Red Ale
1
Specialty IPA: Rye IPA
1
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