Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Weissbier	881
Dunkles Weissbier	156
Weizen/Weissbier	142
Weizenbock	90
Witbier	60
American Wheat Beer	46
Dunkelweizen	26
Roggenbier	25
Roggenbier (German Rye Beer)	22
Weizenbock	19
Fruit Beer	16
American Pale Ale	13
Fruit Lambic	11
Specialty IPA: New England IPA	10
Specialty IPA: White IPA	8
American Wheat or Rye Beer	7
Witbier	7
Oktoberfest/Märzen	7
Belgian Pale Ale	7
American Light Lager	6
Sahti	6
Blonde Ale	5
Classic Style Smoked Beer	5
International Pale Lager	5
Munich Dunkel	4
American IPA	4
Berliner Weisse	3
American Pale Ale	3
Belgian Blond Ale	3
American IPA	3
Munich Helles	3
Berliner Weisse	3
American Amber Ale	3
Irish Stout	2
Gose	2
German Pilsner (Pils)	2
American Stout	2
Alternative Grain Beer	2
Russian Imperial Stout	2
American Amber Ale	2
Saison	2
Cream Ale	2
Robust Porter	2
Mixed-Style Beer	2
Belgian Dubbel	2
Spice, Herb, or Vegetable Beer	2
Märzen	2
Munich Dunkel	2
Doppelbock	2
Dark American Lager	2
Belgian Golden Strong Ale	1
Dunkles Bock	1
Kölsch	1
Specialty Smoked Beer	1
German Pils	1
Schwarzbier	1
Doppelbock	1
Altbier	1
Alternative Sugar Beer	1
Saison	1
Open Category Mead	1
California Common	1
American Brown Ale	1
Wood-Aged Beer	1
American Stout	1
Other Smoked Beer	1
Kölsch	1
English Porter	1
English IPA	1
Specialty Fruit Beer	1
Fruit and Spice Beer	1
Baltic Porter	1
American Lager	1
Imperial Stout	1
Gueuze	1
Oatmeal Stout	1
Traditional Bock	1
Ordinary Bitter	1
Kellerbier: Pale Kellerbier	1
Autumn Seasonal Beer	1
German Helles Exportbier	1
Imperial IPA	1
Irish Red Ale	1
Double IPA	1