Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Weissbier	870
Dunkles Weissbier	155
Weizen/Weissbier	140
Weizenbock	88
Witbier	60
American Wheat Beer	46
Dunkelweizen	27
Roggenbier	26
Roggenbier (German Rye Beer)	22
Weizenbock	18
Fruit Beer	16
American Pale Ale	13
Fruit Lambic	11
Specialty IPA: New England IPA	10
Specialty IPA: White IPA	8
Witbier	7
Oktoberfest/Märzen	7
American Wheat or Rye Beer	7
Belgian Pale Ale	7
American Light Lager	6
Sahti	6
Blonde Ale	5
Classic Style Smoked Beer	5
Munich Dunkel	4
American IPA	4
International Pale Lager	4
Berliner Weisse	3
American IPA	3
American Pale Ale	3
American Amber Ale	3
Berliner Weisse	3
Munich Helles	3
Belgian Blond Ale	3
Gose	2
Alternative Grain Beer	2
Russian Imperial Stout	2
American Stout	2
American Amber Ale	2
Saison	2
Irish Stout	2
Märzen	2
Dark American Lager	2
Doppelbock	2
Cream Ale	2
Mixed-Style Beer	2
Robust Porter	2
Spice, Herb, or Vegetable Beer	2
Belgian Dubbel	2
German Pilsner (Pils)	2
Saison	1
Gueuze	1
American Brown Ale	1
Wood-Aged Beer	1
Alternative Sugar Beer	1
Specialty Smoked Beer	1
Dunkles Bock	1
Kölsch	1
German Pils	1
Open Category Mead	1
Specialty IPA: Belgian IPA	1
Munich Dunkel	1
Schwarzbier	1
California Common	1
Doppelbock	1
American Stout	1
Other Smoked Beer	1
Kölsch	1
English Porter	1
English IPA	1
Specialty Fruit Beer	1
Fruit and Spice Beer	1
Baltic Porter	1
American Lager	1
Imperial Stout	1
Double IPA	1
Oatmeal Stout	1
Traditional Bock	1
Ordinary Bitter	1
Kellerbier: Pale Kellerbier	1
Autumn Seasonal Beer	1
German Helles Exportbier	1
Imperial IPA	1
Irish Red Ale	1