Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Weissbier	851
Dunkles Weissbier	155
Weizen/Weissbier	139
Weizenbock	89
Witbier	60
American Wheat Beer	44
Dunkelweizen	26
Roggenbier	25
Roggenbier (German Rye Beer)	22
Weizenbock	17
Fruit Beer	16
American Pale Ale	13
Fruit Lambic	11
Specialty IPA: New England IPA	10
Specialty IPA: White IPA	8
Witbier	7
Oktoberfest/Märzen	7
American Wheat or Rye Beer	7
Belgian Pale Ale	7
American Light Lager	6
Sahti	6
Classic Style Smoked Beer	5
Blonde Ale	5
Munich Dunkel	4
American IPA	4
International Pale Lager	4
American Pale Ale	3
Belgian Blond Ale	3
Berliner Weisse	3
Munich Helles	3
American IPA	3
American Amber Ale	3
Berliner Weisse	3
Dark American Lager	2
American Amber Ale	2
Alternative Grain Beer	2
American Stout	2
Irish Stout	2
Saison	2
Russian Imperial Stout	2
Gose	2
Doppelbock	2
Märzen	2
Mixed-Style Beer	2
Cream Ale	2
Spice, Herb, or Vegetable Beer	2
Belgian Dubbel	2
German Pilsner (Pils)	2
American Brown Ale	1
German Pils	1
Wood-Aged Beer	1
Gueuze	1
Double IPA	1
Saison	1
Alternative Sugar Beer	1
Specialty Smoked Beer	1
Dunkles Bock	1
Kölsch	1
Open Category Mead	1
Doppelbock	1
Munich Dunkel	1
Schwarzbier	1
American Stout	1
Other Smoked Beer	1
Kölsch	1
English Porter	1
English IPA	1
Specialty Fruit Beer	1
Fruit and Spice Beer	1
Baltic Porter	1
American Lager	1
Imperial Stout	1
Irish Red Ale	1
Oatmeal Stout	1
Traditional Bock	1
Ordinary Bitter	1
Kellerbier: Pale Kellerbier	1
Autumn Seasonal Beer	1
German Helles Exportbier	1
Robust Porter	1
Imperial IPA	1