Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Weissbier	827
Dunkles Weissbier	148
Weizen/Weissbier	135
Weizenbock	85
Witbier	57
American Wheat Beer	44
Dunkelweizen	23
Roggenbier	23
Roggenbier (German Rye Beer)	22
Weizenbock	16
Fruit Beer	16
American Pale Ale	13
Fruit Lambic	11
Specialty IPA: New England IPA	10
American Wheat or Rye Beer	7
Belgian Pale Ale	7
Specialty IPA: White IPA	7
American Light Lager	6
Sahti	6
Oktoberfest/Märzen	6
Blonde Ale	5
Classic Style Smoked Beer	5
American IPA	4
Witbier	4
Munich Dunkel	4
International Pale Lager	4
Berliner Weisse	3
American IPA	3
American Pale Ale	3
American Amber Ale	3
Munich Helles	3
German Pilsner (Pils)	2
American Stout	2
Russian Imperial Stout	2
American Amber Ale	2
Alternative Grain Beer	2
Belgian Blond Ale	2
Irish Stout	2
Saison	2
Berliner Weisse	2
Doppelbock	2
Cream Ale	2
Gose	2
Mixed-Style Beer	2
Märzen	2
Dark American Lager	2
Spice, Herb, or Vegetable Beer	2
Belgian Dubbel	2
Gueuze	1
Double IPA	1
Wood-Aged Beer	1
Ordinary Bitter	1
Irish Red Ale	1
American Brown Ale	1
Saison	1
Alternative Sugar Beer	1
Specialty Smoked Beer	1
Dunkles Bock	1
Kölsch	1
German Pils	1
Open Category Mead	1
Munich Dunkel	1
Other Smoked Beer	1
English Porter	1
Kölsch	1
English IPA	1
Specialty Fruit Beer	1
Fruit and Spice Beer	1
Baltic Porter	1
American Lager	1
Imperial Stout	1
Imperial IPA	1
American Stout	1
Oatmeal Stout	1
Traditional Bock	1
Kellerbier: Pale Kellerbier	1
Autumn Seasonal Beer	1
German Helles Exportbier	1
Robust Porter	1