Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Weissbier	840
Dunkles Weissbier	149
Weizen/Weissbier	136
Weizenbock	87
Witbier	57
American Wheat Beer	44
Roggenbier	24
Dunkelweizen	23
Roggenbier (German Rye Beer)	22
Weizenbock	17
Fruit Beer	16
American Pale Ale	13
Fruit Lambic	11
Specialty IPA: New England IPA	10
Specialty IPA: White IPA	8
American Wheat or Rye Beer	7
Belgian Pale Ale	6
Sahti	6
Witbier	6
Oktoberfest/Märzen	6
American Light Lager	6
Classic Style Smoked Beer	5
Blonde Ale	5
Munich Dunkel	4
International Pale Lager	4
American IPA	4
American Pale Ale	3
Berliner Weisse	3
Munich Helles	3
American IPA	3
American Amber Ale	3
Berliner Weisse	3
Mixed-Style Beer	2
Russian Imperial Stout	2
Alternative Grain Beer	2
American Stout	2
Belgian Blond Ale	2
Irish Stout	2
American Amber Ale	2
Saison	2
Doppelbock	2
Märzen	2
Cream Ale	2
Spice, Herb, or Vegetable Beer	2
Belgian Dubbel	2
Gose	2
German Pilsner (Pils)	2
Schwarzbier	2
Wood-Aged Beer	1
Double IPA	1
Gueuze	1
American Brown Ale	1
Saison	1
Alternative Sugar Beer	1
Specialty Smoked Beer	1
Dunkles Bock	1
Kölsch	1
German Pils	1
Dark American Lager	1
Open Category Mead	1
Doppelbock	1
Munich Dunkel	1
American Stout	1
Other Smoked Beer	1
Kölsch	1
English Porter	1
English IPA	1
Specialty Fruit Beer	1
Fruit and Spice Beer	1
Baltic Porter	1
American Lager	1
Imperial Stout	1
Irish Red Ale	1
Oatmeal Stout	1
Traditional Bock	1
Ordinary Bitter	1
Kellerbier: Pale Kellerbier	1
Autumn Seasonal Beer	1
German Helles Exportbier	1
Robust Porter	1
Imperial IPA	1