Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Weissbier	810
Dunkles Weissbier	146
Weizen/Weissbier	133
Weizenbock	84
Witbier	57
American Wheat Beer	44
Dunkelweizen	23
Roggenbier	23
Roggenbier (German Rye Beer)	22
Weizenbock	16
Fruit Beer	16
American Pale Ale	13
Fruit Lambic	11
Specialty IPA: New England IPA	10
American Wheat or Rye Beer	7
Belgian Pale Ale	7
Specialty IPA: White IPA	7
American Light Lager	6
Sahti	6
Oktoberfest/Märzen	6
Blonde Ale	5
Classic Style Smoked Beer	5
American IPA	4
Witbier	4
Munich Dunkel	4
International Pale Lager	4
American IPA	3
American Pale Ale	3
American Amber Ale	3
Berliner Weisse	3
Munich Helles	3
German Pilsner (Pils)	2
Cream Ale	2
Saison	2
American Amber Ale	2
Russian Imperial Stout	2
American Stout	2
Belgian Blond Ale	2
Irish Stout	2
Alternative Grain Beer	2
Doppelbock	2
Gose	2
Belgian Dubbel	2
Mixed-Style Beer	2
Spice, Herb, or Vegetable Beer	2
Dark American Lager	2
Wood-Aged Beer	1
Imperial IPA	1
Open Category Mead	1
Irish Red Ale	1
Double IPA	1
Gueuze	1
Berliner Weisse	1
Märzen	1
Dunkles Bock	1
German Pils	1
American Brown Ale	1
Saison	1
Alternative Sugar Beer	1
Kölsch	1
Specialty Smoked Beer	1
Other Smoked Beer	1
English Porter	1
Kölsch	1
English IPA	1
Specialty Fruit Beer	1
Fruit and Spice Beer	1
Baltic Porter	1
American Lager	1
Imperial Stout	1
Robust Porter	1
American Stout	1
Oatmeal Stout	1
Traditional Bock	1
Ordinary Bitter	1
Kellerbier: Pale Kellerbier	1
Autumn Seasonal Beer	1
German Helles Exportbier	1