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Home
»
Yeasts
»
Lallemand - ICV Okay
Lallemand - ICV Okay
Type:
Champagne
Form:
Dry
Flocculation:
Medium
Laboratory:
Lallemand
Attenuation:
77%
Alcohol Tolerance:
High
Minimum Temperature:
59°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Winter Seasonal Beer
1
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