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Home
»
Yeasts
»
Kveik Yeastery - Stalljen Kveik
Kveik Yeastery - Stalljen Kveik
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
High
Laboratory:
kveik yeastery
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
46.4°F
Maximum Temperature:
100.4°F
Most Used In:
Style
Recipes
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