Imperial Yeast - L22 Capri - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 71%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	4
British Golden Ale	1
Blonde Ale	1
Specialty IPA: White IPA	1
American IPA	1