Imperial Yeast - B56 Rustic - Yeast

Type: Belgian Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 68°F

Maximum Temperature: 90°F

Most Used In:

Style	Recipes
Saison	295
Saison	186
Belgian Pale Ale	20
Belgian Specialty Ale	17
Bière de Garde	16
Brett Beer	16
Belgian Dubbel	12
Belgian Golden Strong Ale	11
Belgian Blond Ale	10
Witbier	9
American IPA	9
Experimental Beer	8
Specialty IPA: Belgian IPA	7
Berliner Weisse	7
Belgian Dark Strong Ale	6
Witbier	6
Belgian Tripel	6
Specialty IPA: New England IPA	6
Bière de Garde	6
Wild Specialty Beer	6
American Light Lager	6
Fruit Beer	5
Trappist Single	5
Belgian Tripel	4
Belgian Golden Strong Ale	4
Weissbier	3
American Strong Ale	3
American IPA	3
Clone Beer	3
Specialty IPA: White IPA	3
American Pale Ale	3
Sahti	2
Extra Special/Strong Bitter (ESB)	2
Belgian Pale Ale	2
Cream Ale	2
Irish Red Ale	2
Weizen/Weissbier	2
Fruit Lambic	2
Common Cider	2
French Cider	2
Blonde Ale	2
Berliner Weisse	1
Blonde Ale	1
Spice, Herb, or Vegetable Beer	1
English Barleywine	1
Winter Seasonal Beer	1
Imperial Stout	1
Lambic	1
Pre-Prohibition Lager	1
Specialty IPA: Black IPA	1
Specialty IPA: Rye IPA	1
Braggot	1
Wee Heavy	1
Standard/Ordinary Bitter	1
Autumn Seasonal Beer	1
Belgian Dark Strong Ale	1
Ordinary Bitter	1
German Pils	1
American Wheat Beer	1
American Porter	1
Mixed-Style Beer	1
Mixed-Fermentation Sour Beer	1
Belgian Dubbel	1
Gose	1
Irish Stout	1