Imperial Yeast - B44 Whiteout - Yeast

Type: Belgian Ale

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Witbier	258
Witbier	56
Specialty IPA: White IPA	52
Weissbier	31
Belgian Pale Ale	15
American Wheat Beer	9
Weizen/Weissbier	8
Fruit Beer	7
Belgian Specialty Ale	5
Spice, Herb, or Vegetable Beer	4
Saison	4
American Wheat or Rye Beer	4
Berliner Weisse	4
Wild Specialty Beer	3
Specialty IPA: New England IPA	3
American IPA	3
Dunkles Weissbier	3
Saison	3
American Stout	3
Experimental Beer	3
Belgian Blond Ale	3
Spice, Herb, or Vegetable Beer	2
Straight (Unblended) Lambic	2
Belgian Dark Strong Ale	2
American IPA	2
Doppelbock	1
Sahti	1
Fruit Lambic	1
Specialty Fruit Beer	1
Bière de Garde	1
Blonde Ale	1
Russian Imperial Stout	1
Trappist Single	1
Classic Style Smoked Beer	1
Flanders Red Ale	1
Fruit and Spice Beer	1
Brett Beer	1
Gose	1
American Light Lager	1
American Pale Ale	1
British Brown Ale	1
Belgian Dubbel	1
American Strong Ale	1
American Pale Ale	1
Alternative Grain Beer	1
Specialty IPA: Belgian IPA	1