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Home
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Yeasts
»
Imperial Yeast - A34 - Julius
Imperial Yeast - A34 - Julius
Type:
Ales
Form:
Liquid
Flocculation:
High
Laboratory:
Imperial Yeast
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
64°F
Maximum Temperature:
68°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
29
American Pale Ale
9
American IPA
6
American IPA
5
Witbier
2
Dark Mild
2
Blonde Ale
2
American Amber Ale
2
English IPA
1
Imperial IPA
1
British Golden Ale
1
Doppelbock
1
English Barleywine
1
Scottish Light
1
American Wheat Beer
1
Cream Ale
1
Specialty IPA: Black IPA
1
Extra Special/Strong Bitter (ESB)
1
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