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Home
»
Yeasts
»
GigaYeast - Golden Pear Belgian Ale Yeast
GigaYeast - Golden Pear Belgian Ale Yeast
Type:
Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
GigaYeast
Attenuation:
84%
Alcohol Tolerance:
Minimum Temperature:
65°F
Maximum Temperature:
80°F
Most Used In:
Style
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