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Home
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Yeasts
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Fermentis - Safspirit HG-1
Fermentis - Safspirit HG-1
Type:
Ales
Form:
Dry
Flocculation:
Low
Laboratory:
Fermentis
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
77°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
Experimental Beer
7
American IPA
3
Spice, Herb, or Vegetable Beer
2
Belgian Dark Strong Ale
2
American Lager
1
Oatmeal Stout
1
International Pale Lager
1
Russian Imperial Stout
1
Belgian Dark Strong Ale
1
Irish Red Ale
1
Common Cider
1
Dry Mead
1
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