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Home
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Yeasts
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Fermentis - SafSour LP652
Fermentis - SafSour LP652
Type:
Wilds & Sours
Form:
Dry
Flocculation:
Low
Laboratory:
Fermentis
Attenuation:
75%
Alcohol Tolerance:
Low
Minimum Temperature:
98.6°F
Maximum Temperature:
104°F
Most Used In:
Style
Recipes
Berliner Weisse
31
Gose
29
Berliner Weisse
21
Fruit Lambic
7
Fruit Beer
6
Mixed-Fermentation Sour Beer
5
Fruit Lambic
3
Weissbier
2
Brett Beer
2
Specialty IPA: New England IPA
2
Mixed-Style Beer
1
Experimental Beer
1
American IPA
1
Saison
1
Flanders Red Ale
1
Sweet Stout
1
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